For the European Nutrition and Health Report [4], food consumption in Europe was analysed with data from representative nutrition surveys in 19 countries, which were documented in a database of the European Food Safety Authority (as of 2008). Data were directly comparable only to a limited extent due to different survey methodology and periods. However, the following results on the average consumption of vegetables and fruit per person can be derived: along with Poland, Italy, Austria, Germany is among the 4 countries in which an average of more than 400 g vegetables and fruit was consumed daily. The consumption of vegetables in Southern Europe (Greece, Italy, Portugal, Spain, Cyprus) as well as in Central and Eastern Europe (Germany, Austria, Poland, Romania, Slovenia, Czech Republik, Hungary) with about 250 g/day was higher than in Northern Europe (Denmark, Estonia, Finland, Latvia, Lithuania, Norway, Sweden) with 140 g/day. The highest fruit consumption was found in Central and Eastern Europe (209 g/day) as well as in Southern Europe (203 g/day). In Northern Europe, the fruit consumption was 129 g/day and in Western Europe (Belgium and Luxembourg, France, Ireland, The Netherlands, Great Britain) 113 g/day.
63 Epub Torrent 94
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